It's such a delight to eat such lovely desserts al fresco!
Waguri Millefeuille: Delicate strands of French chestnut cream carefully piped over a sandwich of crisp, flaky puff pastry and pastry cream, topped with sweetened Japanese chestnuts.
Wakakusayama: Smooth Kyoto-uji matcha cream piped onto a swiss roll of honey-infused green tea roll and FLOR's own red bean cream.
Address: #01-01, 2 Duxton Hill, Singapore 089588 ☎ 6223 8628
Open 11am - 7.00pm (Mondays to Saturdays) and 11am - 6pm (Sundays & Public Holiday)
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